Food
Bandeja Paisa - artery clogging tray of sausage, beans, ground beef, pork rind, avocado, egg, plantains and rice
Ajiaco - Andean chicken soup with corn, many kinds of potatoes and a local herb known as guasca
Aguardiente - Alcoholic spirit flavored with anise that produces wild nights and shocking hangovers
Tamale - chopped pork with rice and vegetables folded in a maize dough, steamed in banana leaves with many different regional verieties
Chocolate santafereňo - A cup of hot chocolate served with a chunk of cheese and bread
Lulada - Refreshing iced drink from Valle de Cauca made from crushed lulo fruit and lemons
Hormigas culonas - Large fried ants, unique to Santander
Ajiaco - Andean chicken soup with corn, many kinds of potatoes and a local herb known as guasca
Aguardiente - Alcoholic spirit flavored with anise that produces wild nights and shocking hangovers
Tamale - chopped pork with rice and vegetables folded in a maize dough, steamed in banana leaves with many different regional verieties
Chocolate santafereňo - A cup of hot chocolate served with a chunk of cheese and bread
Lulada - Refreshing iced drink from Valle de Cauca made from crushed lulo fruit and lemons
Hormigas culonas - Large fried ants, unique to Santander
Dance
Salsa |
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la Cumbia
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